My Opinion Counts

Hubby made the most delicious ribs last night. His smoker bit the dust from so much use so he baked these in the oven. He didn't put them in until about 4 pm so we couldn't eat until 9 but they were worth the wait.

3 Tablespoons firmly packed brown sugar
1 Tablespoon yellow mustard seeds
1 tablespoon whole coriander seeds
1 Tablespoon black peppercorns
4 cloves garlic

2 pounds beef ribs

Place sugar, mustard seeds, coriander seeds, peppercorns and garlic in blender or food processor; process until seeds and garlic are crushed. Rub beef with oil; pat on spice mixture. Season generously with salt.

This recipe is from the Kingsford briquet recipe book and is actually for grilling. Hubby put the ribs in a 9x13 baking pan and baked them at 325 for 4 hours.
They fell off the bone and had a wonderful flavor. (The pan is still soaking in the sink).